Chocolate and peanut butter is one of my favourite combos! This Chocolate Peanut Butter Pie's crust (graham crumbs, sugar, butter, chopped peanuts) was baked for 10 minutes, cooled slightly and sprinkled with chocolate chips. The filling consisted of whipping cream, icing sugar (used as a stabilizer) and vanilla, combined with cream cheese, peanut butter, more icing sugar and milk. It was poured into the pie shell and refrigerated, then garnished with ganache (mmm...), chocolate chips and chopped nuts. There was a few steps to this one, but it was fairly quick to make. It's super-rich tasting and definitely satisfies a chocolate craving.
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