Two of my most favourite words. Better yet: Bittersweet Chocolate Truffle Raspberry Flan. Chocolate ganache {bittersweet chocolate and cream} was poured over the raspberries laid out in the bottom of a chocolate tart shell. There's no way this wasn't going to taste good. 
As if that wasn't enough, white chocolate was drizzled over the top and garnished with more raspberries.
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