We practiced our piping skills again (in preparation for our first cake this week) with these Piped Spritz cookies. I love maraschino cherries so was all over this. We also learned how to create a mini piping bag from a piece of parchment paper which was used to drizzle warm chocolate over our cookies.
It's weird to make something that you would have otherwise bought - these remind me of cookies I would have seen in bakeries growing up. They were a lot easier to make than I thought.
These are filled with raspberry jam...mmm...
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