It was drop cookie week, where dough gets rolled into little balls and flattened with either a Hershey's kiss or the end of a spoon. Sounds delicious, no? The Peanut Butter Blossoms were made with shortening, peanut butter, brown & white sugar, baking soda & powder, egg, vanilla, milk and bread flour. Lots of ingredients and it only took about 5 minutes to mix the dough. The dough is then rolled into little balls and rolled in sugar {I will leave this step out when making these again; it adds a weird texture to the cookie}. After being baked for 10 minutes, a chocolate kiss is pressed into the center while the cookie is still warm.
I had such a hard time getting a good picture of the Lemon Blossoms. These were made with butter, icing sugar, lemon juice and pastry flour. As with the peanut butter ones, these were rolled into little balls and rolled in chopped walnuts. An indent is made with the handle of a wooden spoon, which is then filled with jam and baked for about 12 minutes.
It was drop cookie week, where dough gets rolled into little balls and flattened with either a Hershey's kiss or the end of a spoon. Sounds delicious, no? The Peanut Butter Blossoms were made with shortening, peanut butter, brown & white sugar, baking soda & powder, egg, vanilla, milk and bread flour. Lots of ingredients and it only took about 5 minutes to mix the dough. The dough is then rolled into little balls and rolled in sugar {I will leave this step out when making these again; it adds a weird texture to the cookie}. After being baked for 10 minutes, a chocolate kiss is pressed into the center while the cookie is still warm. 
I had such a hard time getting a good picture of the Lemon Blossoms. These were made with butter, icing sugar, lemon juice and pastry flour. As with the peanut butter ones, these were rolled into little balls and rolled in chopped walnuts. An indent is made with the handle of a wooden spoon, which is then filled with jam and baked for about 12 minutes.
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