Hold the frosting

I'd leave the fudge frosting off this next time; you can barely taste the Chocolate Orange Marble Cake underneath! An easy one: Butter, sugar, vanilla is creamed, eggs are added, then flour, baking powder and milk. The batter is then split into two and melted chocolate is added into one bowl, orange zest in the other. The two batters are dropped into the pan in an alternating pattern, then the end of a wooden spoon is swirled through it to create a marbled effect. Baking time is 40 minutes at 350 degrees.