School is back in session for the new year, which means it's time for Breakfast Breads! I doubt anyone loves breakfast as much as I do so a whole class dedicated to it means many calories and less sharing with my co-workers than usual.Brioche is a sweet bread that consists of: a sponge {flour, milk, yeast} that has been set aside for 30 minutes, combined with a dough made of flour, salt, sugar, eggs {whole + yolks}, lemon zest & vanilla. Butter goes in last and the resulting dough is set aside and covered for 20-40 minutes. After being kneaded, the dough is separated into balls which are placed into a pan, proofed for 20 minutes and baked for 20 minutes at 375 degrees.
It's pretty good; I'll add raisins when I make this again.
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