Plum kuchen is one of those dense European-type cakes. Butter & sugar are creamed, egg, vanilla & almond extract are added, then flour, baking powder & salt. The batter is piped into the pan and topped with fresh plums. Before being baked for 40 minutes at 350 degrees, a mixture of sugar, cinnamon, nutmeg and brown sugar is sprinkled over the plums. Once cooled, apricot glaze is brushed on for a nice, shiny look.
2 comments:
Hi Christine, I'm enjoying your blog....your plum kuchen looks and sounds exactly like my grandmother's. Will you share your recipe? Thanks in advance....win
thanks!
I don't publish recipes as they are the school's, but you can email me at cupcakesetc2 "at" gmail.com and I'll send it to you.
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