So I'm currently obsessed with Elana's Pantry recipes. I still have a few more I want to try. These Blueberry Muffins took 10 minutes to make and were really good, although not as good the next day. So far, I've noticed gluten-free recipes have a shorter shelf life than regular baking; I saved a couple for breakfast and the muffin liners were difficult to peel off. Better as a bake-and-eat treat. 
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