10.19.2010

Braided & baked

I had always thought Challah Bread would be a lot harder to make than it actually is. Heavy in eggs and a very sticky dough, we used the 4-strand technique to braid this {4 over 2, 1 over 3, 2 over 3...I will be chanting this in my sleep}. I think these loaves were supposed to end up a lot wider but oh well, not a bad first attempt.

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