Fresh-baked whole wheat bread and Three Onion Soup from Food & Drink magazine for dinner tonight - and tomorrow night. And the night after that...it's a big pot. There's Vital Wheat Gluten in this bread, which I'd never heard of. It's a gluten booster, which whole wheat bread needs as it's heavier than regular bread. Other than that and whole wheat flour, the recipe is basically the same as the other types of bread I've made so far: water, milk, bread flour, sugar, salt, molasses and a bit of shortening.
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