Chocolate Pecan Pie involved the same chocolate pastry as for the Maple Walnut..Pie and also the same filling - with the exception being that pecans were used instead of walnuts and raisins. The top was drizzled with melted chocolate...prettier than the previous pie, but I preferred the taste of the other one. I think walnuts and raisins worked better with the filling than the pecans. Also, the drizzled chocolate made it even sweeter than it already was - maybe a bit too much. I would love to use this filling along with the first pie dough I learned, to make butter tarts.
No comments:
Post a Comment