My last Classic to Modern Cake! This Brownie Berry Tower layered in chocolate cream {cream, cocoa, sugar, gelatin, water}, Grand Marnier cream {cream, Grand Marnier, sugar, gelatin} & berries between brownie layers. The brownies are amazing; we swapped in corn syrup in place of some the sugar, which made them really moist. We even made our own chocolate chards by piping and spreading white & dark chocolate onto parchment paper, letting it set and then breaking it into pieces. Definitely the prettiest one so far.
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