Loved this! This Chocolate Chip Sour Cream Coffee Cake was the basic recipe for all coffee cakes; the chocolate chips can be substituted with anything. 
As with the other coffee cakes I've made so far, super-easy to make and no secret ingredients {butter, eggs, sugar, sour cream milk...}. Cinnamon sugar was layered in, which I thought was unusual for a chocolate coffee cake. Baking time was typical too: almost an hour at 350 degrees.
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