Something to do with the stringy texture in my mouth. And both of this week's cookies included it. They were also both drop cookies, which we've done before, so overall, not my most favourite class. Coconut Macaroons include whipped egg whites, icing sugar, coconut, ground almonds & lemon zest. They are then scooped onto onto a tray and baked for about 20 minutes. Once cooled, they are dipped in chocolate.
Apricot Coconut cookies include more of the dreaded coconut, dried apricots, oats, and the usual suspects {butter, sugar, flour...}. They also include orange juice and zest, which gave them a fresh, healthy taste. Yes, even when I'm not excited by our recipes, I still want to sample them!
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