I don't think most bakers are excited at the prospect of a "healthier choice" when it comes to coffee cakes, but it's good to have a couple of options in case there are any calorie counters in your circle of friends. There is still sugar in this Apple Oatmeal coffee cake, but no butter for a change. Flour, sugar, baking soda, salt, allspice, cinnamon, oats, vegetable oil, egg, vanilla {see what I mean about these types of cakes having so many ingredients?}, and of course, peeled & chopped apples are mixed and poured into a pan and baked for 350 degrees for one hour. The glaze is a combination of icing sugar, water & cider.
1 comment:
Hi, your coffee cake looks fabulous, would you share the recipe?
Leslie
Post a Comment