A classic, baked in a big metal pan that folds shut and looked to be circa 1950 {loaves end up coming out log-shaped}. Yeast, water, flour, sugar, shortening, salt, milk and malt are mixed; grated cheese is adding in during the last minute of mixing. Proofed and baked for 30 minutes at 375 degrees.
11.05.2010
Cheesy goodness
A classic, baked in a big metal pan that folds shut and looked to be circa 1950 {loaves end up coming out log-shaped}. Yeast, water, flour, sugar, shortening, salt, milk and malt are mixed; grated cheese is adding in during the last minute of mixing. Proofed and baked for 30 minutes at 375 degrees.
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