Raisins, raisins and more raisins this week. Finally a sweet, almost-dessert bread. Yeast, milk, flour, you know the drill + raisins and cinnamon. Proofed and baked for 30 minutes at 350 degrees. Made French toast with this last night...mmm...
11.17.2010
Finally: Raisins
Raisins, raisins and more raisins this week. Finally a sweet, almost-dessert bread. Yeast, milk, flour, you know the drill + raisins and cinnamon. Proofed and baked for 30 minutes at 350 degrees. Made French toast with this last night...mmm...
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