I heart white bread

Pullman bread is supposed to be made in a loaf pan with a lid that slides on, which forces the bread to bake into a perfect square shape. But because they renovated our bake labs at school, these are nowhere to be found so we baked ours in regular loaf pans = giant misshapen loaves that there was no way I could get a good picture of. So I got creative with some cookie cutters. The bread itself is a basic white sandwich bread made with a sponge starter {yeast, water, malt, flour} that is left to rest for 30 minutes and then combined with flour, sugar, milk, shortening & salt. Proofed and baked for 30 minutes at 395 degrees.